Hotel Effie
Miramar Beach, FL
The goal of the conference is to get industry, academia, non-government organizations and suppliers together in a casual atmosphere that allows for the free flow of information, ideas and networking. Appealing features of the conference includes a single program of sessions, joining in meals together, poster sessions, social hours, networking and information exchange.
The conference encourages frank and engaging discussions about environmental challenges specific to the food and beverage industry. Real experiences, best practices, and lessons learned are shared to drive improvement across the industry. The conference provides education through technical content and provides Professional Development Hour (PDH) credits for its sessions.
Processors value the conference as a setting for genuine engagement given that presentations are not published and attended by their industry colleagues only. This conference is not a trade show, does not promote sales pitches, and there are no published proceedings of the conference. Use of social media is encouraged with no videos and limited use of photos. All in a casual no-neckties environment.
Speakers are encouraged to use electronic format for their presentation. Computer projection equipment will be available including both a computer and a projector so you need only bring a memory/USB stick with your slide presentation unless you require a presentation program other than PowerPoint. For more information, read and follow the our additional speaker guidelines available at the button below.
Go to Speaker Guidelines
FBEC is the premier and most comprehensive environmental event for the food and beverage industry in the United States. This event discovers the latest trends and innovations affecting water reuse, supply chain challenges, air quality and many more, all while priding itself on a platform that promotes networking and like-minded individuals within the industry. If you are involved in any business related to the food and beverage industry this event is for you! You should attend if you are a craft brewery or distillery, pet food maker, grocery store or are involved in nutrition, farming, food and beverage processing, transportation, distribution, preparation, supply chain management, EHS, sustainability and wastewater solutions.
And included ad-hoc sessions exploring topics like Air 202, Wastewater 202, Sustainability (Climate Change Impacts, SEC Compliance, Cost of Carbon, etc) and more.
The FBEC LinkedIn Group is where Food and Beverage Environmental professionals go to network, to get conference updates, and to share news FBEC news.
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