*Program will be updated as planning progresses. Review the schedule below for topics that are traditionally included in the program.
7:45 am – 3 pm
2:00 pm – 4:00 pm
4:30 pm – 5:00 pm
5:00 pm – 5:30 pm
Is this your first time attending FBEC? Join the FBEC Steering Committee, Conference Chair and past chairs to learn more about what to expect from the conference and get insider tips.
-Melinda’s Alley
5:30 pm – 7:00 pm
The Welcome Reception at FBEC kicks off the conference and sets the tone for four successful days of education and networking. Enjoy drinks and hors d’oeuvres with your fellow attendees.
-Rooftop
8:00 pm – 11:00 pm
Enjoy drinks and hors d’oeuvres while catching up with old friends and making new ones at the Hospitality suite, hosted by Woodard & Curran
-Goldwater until 10:00pm
-Melinda’s Alley
7:15 am – 12:00 pm
7:15 am – 8:15 am
8:15 am – 8:45
Wesley McGhee, 2025 FBEC Chair, Dawn Foods
8:45 am – 9:30 am
9:30 am – 10:30 am
Chair: Katlyn Gonzalez, Idahoan Foods
Co-Chair: Erica Pann, Antea Group
Co-Chair: Angelique Giraud-Montrose Environmental
10:45 am – 11:00 am
11:00 am – 12:00 pm
Ryan Janoch- Mapistry. EPA Enforcement Trends.
Brian Arnsten- Water Environment Ontario Association. Canadian Regulations-Province drives more than Federal. How do they differ from EPA/USA?
Chair: Kevin Sobnosky, PepsiCo
Co-Chair: Katie Jeziorski, Trinity Consultants
12:00 pm – 1:00 pm
1:45 pm – 3:15 pm
Chair: Dennis Leikam, Idahoan Foods
Co-Chair: Brian Arnsten, Veolia Water Technologies & Solutions Co-Chair: Justin Olson, World Water Works
3:30 pm – 4:45
4:45 pm – 5:45 pm
6:00 pm – 8:00 pm
8:00 pm – 8:45 pm
9:00 pm – 11:00 pm
Enjoy drinks and hors d’oeuvres while catching up with old friends and making new ones at the Hospitality suite, hosted by Woodard & Curran.
-Rooftop
7:00 am – 12:00 pm
7:00 am – 8:00 am
8:00 am – 9:00 am
9:00 am – 9:45 am
Co-Chair: Houston Flippin, Brown & Caldwell
9:45 am – 10:00 am
10:00 am – 11:00 am
11:00 am – 12:30 pm
Co-Chair: Erica Pann, Antea Group & Pete Capponi, GHD
11:00 am – 12:30 pm
Co-Chair: Rob Parker, Gannett Fleming
1:00 pm – 4:00 pm
Chair: Erica Pann, Antea Group
-St. Mary’s Food Bank
The community event during FBEC is historically an opportunity for attendees to join together and give back through a local service project that supports networking amongst participants. Activities in the past have included helping at a local food bank, beach clean-up, gardening and more.
5:00 pm – 6:00 pm
Inspired by the increasing number of women attendees, FBEC 2025 is honored to host a women’s networking event for female food industry environmental professionals to connect and network.
7:00 am – 11:00 am
7:00 am – 8:00 am
8:00 am – 9:00 am
Co-Chair: Brian Arnsten, Veolia Water Technologies & Nathan Lovell, American Water Chemicals
9:00 am – 10:00 am
10:00 am – 10:15 am
11:15 am – 12:15 pm
Co-Chair: Robert Rust, Riverbend Labs & Bernie Sheff, US Renewable Energy Development Capital
12:15 pm – 1:15 pm
1:15 pm – 1:30 pm
Time to find out where we’re headed in 2026!
-2026 Chair- Lindsey Hughes, Amazon
1:30 pm – 3:00 pm
Co-Chair: Arnell Bell, Aquacycl
3:00 pm – 4:00 pm
5:00 pm – 6:00 pm
Conference attendees are invited to a poster session and happy hour at FBEC. A broad array of technical subjects will be poster presented to conference attendees through discussion that promotes mutual learning and help in developing professional contacts.
6:00 pm – 8:00 pm
8:00 pm – 11:00 pm
The annual Food & Beverage Environmental Conference (FBEC) continues to be the premier environmental event for the food and beverage industry, bringing together senior environmental managers from food and beverage companies to share their experiences with sustainable practices, environmental compliance and new technologies and approaches. There are no published conference proceedings and no sales pitches so that the presentations posters and subsequent discussions can be more candid and enlightening. The conference is organized to foster information exchange and networking.
©2023 | All rights reserved.
The annual Food & Beverage Environmental Conference (FBEC) continues to be the premier environmental event for the food and beverage industry, bringing together senior environmental managers from food and beverage companies to share their experiences with sustainable practices, environmental compliance and new technologies and approaches. There are no published conference proceedings and no sales pitches so that the presentations posters and subsequent discussions can be more candid and enlightening. The conference is organized to foster information exchange and networking.
Questions about FBEC? Please contact the American Frozen Food Institute’s (AFFI) Conferences Department at (703) 283-2447 or FBEC@affi.com